Crispy Oven Fried Chicken Recipe Panko

The juices should run clear when chicken is pierced with a fork.

Crispy oven fried chicken recipe panko.

Cover with lid or zip bag and shake until panko coats chicken. Lightly beat egg in a shallow bowl. Place the coated chicken thighs on the prepared baking sheet. Arrange chicken on the prepared baking pan.

Prep breading stations in one bowl or container whisk eggs with some salt and pepper. Bake in the hot oven until golden brown. Lightly coat a baking dish or sheet with cooking spray. Combine the panko breadcrumbs and fine breadcrumbs with the salt pepper and paprika if using in a bowl or pie plate.

Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Spray a large wire rack with non stick cooking spray and place in an 18 by 13 inch baking sheet. Arrange the chicken breasts on a baking sheet. Without rinsing the chicken dredge in beaten egg then bread crumb mixture.

Preheat oven to 400 degrees f. Bake for 25 minutes. Combine first 5 ingredients in a shallow bowl. Combine panko paprika salt and pepper in a container with a lid or ziploc bag.

Heat oven to 375f 190c degrees. Press the chicken breasts into the breadcrumb mixture turning to coat thoroughly. Pre heat oven to 375 degree. Dip chicken breasts in egg until coated drip off excess and dip in panko mixture.

Press chicken into crumbs until fully coated. Preheat the oven to 400 degrees. Panko bread crumbs really make this chicken so don t substitute if possible. Bake for 40 to 50 minutes or until the chicken reaches 165 f.

Bake for 35 40 minutes. Place breaded chicken on a foil lined baking sheet. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Using tongs place a piece of chicken in panko and pat all over with panko pressing firmly to adhere.

Spray chicken with a little non stick spray. A quick dredging in the flour then egg before the final panko parmesan dip guarantees that the crispy coating will stick to the chicken once they re baked. Brush or rub the chicken thighs all over with the butter and mustard mixture and then press all sides in the panko mixture to coat thoroughly. Drizzle with olive oil and toss and rub with fingertips to evenly moisten.

Combine panko crumbs salt pepper garlic powder and onion powder in a separate shallow bowl. Pour panko into a shallow mixing bowl. Mix the panko crumbs with the all purpose seasoning. If your children love chicken nuggets cook up this recipe of chicken thighs coated in paprika mayonnaise and crispy panko bread crumbs.